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HomeShopMillet - Ready to Cook / EatMillet Puttu Flour (Sorghum millet)

Millet Puttu Flour (Sorghum millet)


Puttu, the steamed rice recipe is one of the prominent dishes of Kerala. The tummy-filling cuisine is topped with coconut shaving for improved taste and quality. Replacing rice with millets has combined taste, flavour & goodness. Hello to ‘Millet’ mornings!

Additional information

Additional information

Weight 0.35 g
Dimensions 30 × 30 × 30 cm
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