Jaggery powder is a natural sweetener made from concentrated sugarcane juice or palm sap. It is a traditional form of sweetener widely used in various cuisines, particularly in Asian and African cultures. The production involves boiling the juice to create a concentrated syrup, which is then solidified into blocks or granules. Jaggery powder has a rich, caramel-like flavor with a hint of molasses, imparting a distinct sweetness to dishes and beverages